Kona coffee beans, are some of the exquisite and high-class coffee beans known to man. This specific coffee bean happens to be grown on the hills of Mauna Loa and Mount Hualalai, in the northern a part of Hawaii, as well as several districts found on Oahu.

Buying fresh, gourmet Kona blend coffee ensures the best cup of coffee possible. Luxurious Kona coffee is well worth its price. After all, people from around the globe buy this particular type of coffee. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.

The tree on which fresh, gourmet Kona coffee beans grow actually came from cuttings out of Brazil. Rev. Samuel Ruggles is credited with bringing the first tree to Hawaii, way back in the 19th century. Because the weather and soil in Hawaii are highly conducive to crop production, many opportunistic farmers grow beans on large plantations. Today, it is estimated that the area on which Kona coffee beans are grown is more than 2,300 acres. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.

The blooms of the Kona tree appear every February and March, which appears as tiny white flowers, commonly called Kona Snow. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. It is a right time for the “fruit” to be harvested. By hand-picking every coffee bean, the freshness of gourmet Kona coffee is ensured.

Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. After that, the beans are allowed to ferment for 12 hours at low elevation and 24 hours at higher elevation. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. You will have to be certain that your beans are dried and stored on parchment paper. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.

Gourmet Kona coffee beans are categorized by seed type. To cite and example, the number of beans in one cherry or fruit for the Type I is two which has one flat side and another oval. The single, round bean found per cherry in some varieties is known as a Type II bean. After that, the beans undergo further grading based on several criteria, including size, type, bean moisture levels and purity. Buying fresh, gourmet Kona coffee means buying a high grade or satisfaction of the Kona bean. So to insure you get the very best cup of coffee possible always try to obtain the kona bean and brew the coffee in a French press coffee maker.

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