Everyone knows that billions of people worldwide take in coffee everyday. It is one of the world’s most famous refreshments, just a step behind tea. In the USA alone, 75percent of the country’s caffeine intake is credited to coffee. We also know for a fact that coffee keeps as sharp and excited. It is a mood definer. Its aroma alone can stir us up. But what else do we know about our most loved beverage, not only in the morning but all throughout our fast paced day. To keep us up and about, listed below are the top 5 intriguing facts we should know about coffee.

1. The goats started it all
Coffee beans were proclaimed to have been founded by, well, goats. At some time in A.D. 800 in Ethiopia, a shepherd referred to as Kaldi was deprived of sleep after his goats–which ate red coffee berries-bothered him through the night. Amused by the stimulating effects of beans, the poor shepherd then brought the “culprit” to a monastery. The monks did not waste time and created a hot beverage out of the beans. The consequence-the beverage kept the monks awake while they are praying. Whether its true or just a myth, it’s one celebrated story worth telling.
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2. It is not caffeine’s fault
What makes the dark-roasted coffee bitter? A lot of people would certainly point their fingers to caffeine but a research revealed the compound isn’t responsible. A team of chemists from the Technical University of Munich in Germany examined the chemical characteristics of dark-roasted coffee and carried out some taste assessments and their curiosity brought them to the judgment that caffeine only adds up 15 percent of dark roasted coffee’s bitterness. The leader of the research, Thomas Hofmann, presented his group’s findings during American Chemical Society’s meeting in Boston and named antioxidants in roasted coffee beans as the source of all the bitterness. He explained that roasting greatly influences the level of bitter taste and said that the stronger coffee is roasted, the harsher it gets.

3. The secret is in the brewing and roasting
It seems that the secret to an excellent coffee is not a secret at all. The secrets are in roasting and brewing them. The flavor takes shape during roasting, when the oil locks inside of the bean right after arriving at around 400 degrees. As the oil accumulates, the flavor get better. The coffee’s bitter taste is a consequence of skimping on grounds when brewing and over brewing.
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4. Decaf and caffeinated are interchangeable
They have been lying on you. A research learned that decaffeinated coffees still possess a little amount of caffeine and that 5 to 10 mugs of it is just as much as one or two mugs of coffee as it is. Decaffeination also requires a chemical substance called methylene chloride.

5. It might keep you “alive”
A research, on mice at least, implied that female mice stimulated by caffeine have sexual intercourse more frequently. In the case of real girls, the research chief warned that caffeine could only be helpful–for the sex drive function–to those who aren’t regular caffeine consumers. A further research is necessary to support the accuracy of this declaration though.
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